THE FARM /
1000 - 1200 MASL
On January 3, 2015, Finca Santa Martha was acquired by a young entrepreneur and his father who saw infinite potential on the land. Since then the farm has generated more than 1000 jobs in harvest time and maintains an average of 150 permanent jobs. All of them come from the Santa Martha area, bringing prosperity, sustainability, and development to the community.
THE COFFEE /
Bourbon 300
Catuai
Parainema
Costa Rica 95
THE PROCESS /
Naturals
Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping. Naturals tend to have more fruit and fermented flavors because the bean has more time to interact with the natural sugars from the cherry as enzymes break down the mucilage around the bean.
Washed
Wet-processed (washed) coffees are dried without the cherry. Washed coffees are de-pulped then fermented to promote the separation of any remaining tissues from the bean and parchment, then washed clean prior to drying.